True Blue Aussie Sauces And Gravies

In cooking, a sauce or gravy is liquid or sometimes semi-solid food served on, or used in preparing, other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.

These days at restaurants, or even your own dinner parties - it has become almost the "must have" part of any meal. Many of you will remember Manu from My Kitchen Rules saying "but where's the sauce" in that gorgeous french accent.

I will endeavour to include as many sauce, gravy and marinade recipes as I can find to add to my collection for you at Aussie True Blue Recipes. Some will be from family, some of my own, some from neighbours, friends and friends of friends.

Once you've tried some of these out on your guests - you will never put a bottled sauce on your table again.

Be sure to check back (make the site a favourite) as I will be continually adding to the recipes over the following weeks, months and probably years.

Bechamel Sauce


Plum Sauce

Oriental Marinade

Basic Marinade

Sweet And Sour Sauce

Seafood Cocktail Sauce

Mango Sauce

Caramel Brandy Sauce

Medium Bechamel Sauce with 3 variations

Parsley Sauce

Cheese Sauce

Basic BBQ Sauce

Black Bean Sauce

Garlic Sauce

Aussie Salad Cream

French Dressing

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