True Blue Aussie Entree Recipes And Appetizers
This section is devoted to Entree Recipes and Appetizers - that course of dinner which is often overlooked.
The standard meaning of "entrée" is the course that precedes the main course in a three course meal. That is, the course which in British usage is often called the "starter" and in American usage the "appetizer."
I have gathered together a selection of entree recipes to whet the appetite - some have been handed down through generations of my family as "golden oldies", others have been collected from friends, neighbours and old publications - tried and tested in my own home.
Creamy Chicken Pate
Cold Spiced Prawns
Cheese and Garlic Pita Wedges
Crispy Cheese Fries
Green Bean Soup With Parmesan
Lentil And Vegetable Soup
Bacon And Lentil Soup
French Onion Soup
Creamy Pumpkin Soup
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To Guacamole Dip from Entree Recipes