True Blue Aussie Entree Recipes And Appetizers

This section is devoted to Entree Recipes and Appetizers - that course of dinner which is often overlooked.

The standard meaning of "entrée" is the course that precedes the main course in a three course meal. That is, the course which in British usage is often called the "starter" and in American usage the "appetizer."

I have gathered together a selection of entree recipes to whet the appetite - some have been handed down through generations of my family as "golden oldies", others have been collected from friends, neighbours and old publications - tried and tested in my own home.

FINGER-FOOD

Creamy Chicken Pate

Cold Spiced Prawns

Guacamole Dip

Cheese and Garlic Pita Wedges

Crispy Cheese Fries

SOUP

Green Bean Soup With Parmesan

Lentil And Vegetable Soup

Vegetable Soup

Bacon And Lentil Soup

French Onion Soup

Creamy Pumpkin Soup

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