French Onion Soup
3 good sized brown onions
2 oz butter or margarine
1 1/2 pints stock
salt and pepper
white bread, cut into neat squares
Peel the onions and slice them very thinly, using a knife with a serrated edge.
Put them in a pan with the fat and cook over a gentle heat until they are yellow.
Add the stock and seasoning and simmer for about 20-30 minutes, until the onions are quite soft.
Add the cubes of bread which have been liberally sprinkled with grated cheese, and serve at once.
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