contributed by Kiara Parker
3 cloves crushed garlic
1/4 cup white wine
1 cup of cream
1 Tablespoons corn flour
1/4 tsp ground pepper
Put butter and garlic into pan.
Stir in wine and cook for a minute.
Add cream and pepper, stir for a minute.
Dissolve corn flour in water and slowly stir- in.
Cook for 3-4 minutes or until desired thickness is reached.
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