Garlic Sauce

contributed by Kiara Parker


20g butter 3 cloves crushed garlic 1/4 cup white wine 1 cup of cream 1 Tablespoons corn flour 1/4 tsp ground pepper


Put butter and garlic into pan.

Stir in wine and cook for a minute.

Add cream and pepper, stir for a minute.

Dissolve corn flour in water and slowly stir- in.

Cook for 3-4 minutes or until desired thickness is reached.

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