Parsley Sauce


This beautiful glossy Parsley Sauce is perfect to serve with pached fish, baked, ham, poultry or with braised or boiled vegetables such as celery, leeks and broad beans.

3 Tablespoons finely chopped parsley

250ml thin Bechamel Sauce


Add parsley to thin Bechamel sauce, just before serving.

Back to Sauces And Gravies from Parsley Sauce