Oriental Marinade

1/2 cup soy sauce

2 Tablespoons vinegar

1 Teaspoon sugar

Garlic powder to taste

1/4 cup water

1 Tablespoon vegetable oil

1/4 Teaspoon ground ginger


The method to this recipe is very simple.

Simply, combine all ingredients and use to glaze or brush over food as it is cooking. Alternatively, you can pour it into a bowl and let your beef, chicken or fish "soak" in it for up to 4 hours prior to cooking.

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