Basic Marinade


1/4 cup red wine vinegar (or red wine)

2 Tablespoons tomato sauce

Garlic Powder to Taste

2 Tablespoons Vegetable Oil

2 Tablespoons Soy Sauce

1/4 Teaspoon Onion Salt

Black Pepper to taste


Combine ingredients and use as a glaze for beef, pork or chicken. Alternatively, you can place the marinade in a bowl, and add the chicken, beef, pork to the marinade for up to 4 hours prior to cooking. This will enhance the flavour of the food that you are cooking, and bring a truly incredible taste to your food.

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