Mayonnaise

Ingredients:

2 Tablespoons sugar

1 Teaspoon salt

2 Teaspoons plain flour

1 Dessertspoon mustard

1 egg

1 cup water

1/3 cup vinegar

1 Dessertspoon butter

Method:

In a saucepan, mix all dry ingredients.

Add beaten egg, water, vinegar and butter.

Stir until mixture boils.

Cool, bottle and refrigerate.

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