Strawberry Ice-Cream


Strawberry Ice-Cream brings back nostalgic memories of my child-hood, when my mother would serve this up in a Sundae Boat as a treat, with chocolate sauce and wafers.

1/2 pint crushed strawberries

1/4 pint custard

1 oz sugar

1/4 pint cream

Cochineal if necessary


Add the strawberry pulp to the custard and sugar.

Fold in the half-whipped cream, and add a few drops of cochineal if necessary.

Freeze, and serve with lightly whipped cream and fresh strawberries.

Add a drizzle of chocolate sauce if desired.

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