Strawberry Ice-Cream brings back nostalgic memories of my child-hood, when my mother would serve this up in a Sundae Boat as a treat, with chocolate sauce and wafers.
1/2 pint crushed strawberries
1/4 pint custard
1 oz sugar
1/4 pint cream
Cochineal if necessary
Add the strawberry pulp to the custard and sugar.
Fold in the half-whipped cream, and add a few drops of cochineal if necessary.
Freeze, and serve with lightly whipped cream and fresh strawberries.
Add a drizzle of chocolate sauce if desired.
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