Zucchini Picles are a great accompaniment to BBQ meat, salads or in sandwiches.
500g zucchini, finely sliced
2 Tablespoons salt
1/2 cup white vinegar
1 Teaspoon tumeric
500g onion, finely sliced
1/2 cup sugar
1 Tablespoon mustard seeds
Sprinkle zucchini and onion with salt, leave for 2 hours.
Rinse and drain well. Combine sugar, vinegar, mustard seeds and tumeric.
Stir over low heat until sugar is dissolved, then bring to boil and simmer 5 minutes.
Add vegetables, simmer 5 further minutes.
Bottle, cool and seal.
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