1/2 pint evaporated milk
1 lb granulated sugar
1 1/2 oz butter
A few drops of vanilla essence
Put milk, sugar and butter in a strong pan, heating gently until the sugar dissolves, then bring to the boil.
Boil, stirring gently, and heat to a temperatue of 240°F.
Remove pan from the heat, and add a few drops of vanilla.
Beat thoroughly, until mixture thickens, and then pour it into a greased tin.
When it is cold and firm, cut it into squares with a hot knife.
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