Tangy Pork Spare Ribs
1/2 cup orange juice
1/2 cup soy sauce
1/4 cup sliced lemon
2 teaspoon ground ginger
1 teaspoon granulated garlic
black pepper, salt
Combine all ingredients. Marinate the ribs for 2 hours.
Baste with the marinade while grilling or barbecuing.
Serve with hot garlic bread and a tossed green salad.
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