3 cups plain flour
4 medium eggs, beaten
2 1/2 cups of strawberries, hulled and sliced
2 cups sugar
1 1/2 cups chopped walnuts
1 cup vegetable oil
1 tablespoon of cinnamon
1 teaspoon of baking soda
1 teaspoon of salt
Preheat oven to 210°C. Place muffin cases in muffin tray.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt.
In a separate bowl, combine the eggs, strawberries and the vegetable oil.
Mix the contents of the two bowls together.
Gently fold in the chopped walnuts.
Fill the muffin cases about two-thirds full and top with a few strawberry slices.
Bake for 15 minutes.
Allow to cool.
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