Steak And Kidney Pie
750g rump steak
500g beef kidney
1 tablespoon plain flour
1/4 teaspoon white pepper
1/4 teaspoon salt
1/8 teaspoon nutmeg
stock or water
Suet Crust Pastry,
Plain Shortcrust Pastry, or
Cheese Pastry (your choice)
Split kidneys and remove the core, skin and any other hard matter.
Cut into 2" pieces, and cover with salt water for an hour.
Drain, and wipe beef with a cold cloth.
Cut into 2" pieces.
Sprinkle kidney and beef with flour, salt, pepper, nutmeg and a little stock.
Place all ingredients into a heatproof slightly-oiled casserole dish (or large pie plate).
Place a cover of pastry of your choice over the top of the dish.
Bake in an oven or about 1 1/2 hours at 180°C.
Serve with mashed potato and fresh green buttered peas.
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