Spicy Lamb Casserole
1kg boned lamb
1/2 cup white wine
1/2 cup white vinegar
1 onion, sliced
1 teaspoon salt
water to cover
1 cup cooked rice
3 tablespoons raisins
Cube meat and remove fat.
Marinate one hour in wine and vinegar.
Add sliced onion, salt, thyme and marjoram.
Put all these ingredients into a greased casserole dish.
Add water and cover. Cook gently for 1-2 hours.
Add raisins - and serve with steamed rice.
Back to Lamb from Spicy Lamb Casserole