Spiced Pork In Peanut Sauce


1 1/2 kg boneless pork

1/4 cup olive oil

5 onions, chopped

2 cloves garlic, crushed

3 tablespoons uncooked rice

6 tomatoes, chopped

2 teaspoons salt

1/2 teaspoon black pepper

1/4 teaspoon saffron

1/2 teaspoon cinnamon

1 clove

1 1/2 cups beef stock

4 potatoes, peeled and quartered

1/2 cup ground peanuts

1/2 cup cream

2 green bananas, peeled and quartered


Cut the meat into 1 1/2 cm cubes.

Heat the oil in a large saucepan. Saute the onions and garlic for five minutes.

Add the pork and rice and cook over a high heat until the meat is browned.

Mix in the tomatoes, salt, pepper, saffron, cinnamon, clove and stock.

Cover and cook over a low heat for 1/2 hour.

Add the potatoes and cook for 20 minutes.

Stir in the peanuts, cream and bananas and cook for another 15 minutes or until the meat and the potatoes are tender.