Rum Balls


8 weetbix

1/2 cup coconut

2 Tablespoons cocoa

chopped almonds

3/4 cup raisins or dates (slithered)

4 Tablespoons rum

1 tin condensed milk


Put raisins and rum into a small bowl. This will allow the raisins to absorb some of the rum.

Crumble weetbix into a bowl.

Add cocoa and almonds.

Add raisins and rum, and condensed milk.

Blend together with the back of a spoon.

Roll balls between finger tips, and roll in coconut.

Refrigerate to set - and place on a confectionary serving plate at your next "party".

Rum Balls - Video Demonstration

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