Rocky Road Tart
Everyone loves Rocky Road - so this tart will go before you can blink.
1 pastry shell
1 cup sugar
1 dessertspoon gelatine
3/4 cup water
300gms dark chocolate
1/2 cup chopped nuts
First, combine jelly cyrstals with about 100mls of boiling water and dissolve crystals. If necessary, add a small amount more water. Place into refrigerator to seet.
Place sugar, gelatine and water in saucepan. Leave boil for 3 minutes. Remove from stove and allow to cool.
When cool beat until a figure 8 can be made.
Cut chocolate and jelly into small pieces and add to marshmallow mixture. Lastly fold through roughly chopped nuts.
Pour mixture into pastry shell, and allow to set for 3-4 hours.
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