Raspberry Chocolate Muffins


1 medium beaten egg

2 ½ cups of flour

1 cup of fresh raspberries

1 cup of milk chocolate buttons or chocbits

1 cup of milk (a little extra in case mixture too dry)

½ cup of melted butter

2 tablespoons of sugar

2 teaspoons of baking powder

¾ teaspoon of salt


In a suitably sized bowl, mix together the flour, sugar, baking powder and salt.

In another bowl, mix together the egg, milk and the butter; then add to the dry ingredients and mix.

Add the raspberries and choc bits, stirring so they are evenly disbursed. Pour into greased muffin tins.

Bake at 190°C for 25 minutes.

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