Ragout Of Beef


1 1/2 kg blade steak, cut into cubes

2 large onions, chopped

1/2 cup butter or margarine

2 bay leaves

250g mushrooms, sliced

1 green pepper, chopped

2 large tomatoes, peeled and sliced

2 cloves garlic, crushed

salt, pepper and paprika



Brown the onions in the butter or margarine in a large saucepan.

Add the meat and bay leaves. Half cover with water. Cover and simmer for one hour.

Add mushrooms, green pepper, tomatoes and garlic. Season to taste with salt, pepper and paprika. Continue to simmer until the meat is tender.

Thicken gravy with flour blended with water.

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