These Pumpkin Scones are simply delicious - fantastic served with cottage cheese and chives, or ricotta, or just a bit of butter.
1 Tablespoon butter
1/4 cup sugar
3/4 cup cold mashed dry pumpkin
2 cups self-raising flour
3/4 cups milk
Cream butter and sugar.
Add egg beaten well, then pumpkin.
Lastly, sifted flour, salt and milk.
Cut through with a KNIFE to mix the ingredients thoroughly.
Put on floured board and press out to about 3/4 inch thick.
Cut with scone cutter.
Bake in a hot oven for about 15 minutes.