Loin of Pork With Sesame
1kg pork loin
1 large onion
3 teaspoons wholewheat flour
1 slice lemon
1 tablespoon toasted sesame seeds
3 tablespoons lemon juice
5 tablespoons sherry
2 tablespoons water
Place the loin in a snugly fitting overproof dish.
Thinly slice the onion and place around the meat.
In a separate bowl, mix together the lemon juice, sherry and water and pour over the meat.
Finally, sprinkle over the sesame seed and season with a little black pepper.
Cover the dish and cook at 180°C for 1 hour and 45 minutes, basting frequently.
Remove from the oven and place loin on a heated serving dish.
Pour the juices into a small pan, carefully blend in the flour, and heat, stirring constantly, until the sauce thickens.
Pour sauce over the loin, garnish with the slice of lemon and serve.
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