Loin of Pork With Sesame


1kg pork loin

1 large onion

black pepper

3 teaspoons wholewheat flour

1 slice lemon

1 tablespoon toasted sesame seeds

3 tablespoons lemon juice

5 tablespoons sherry

2 tablespoons water


Place the loin in a snugly fitting overproof dish.

Thinly slice the onion and place around the meat.

In a separate bowl, mix together the lemon juice, sherry and water and pour over the meat.

Finally, sprinkle over the sesame seed and season with a little black pepper.

Cover the dish and cook at 180°C for 1 hour and 45 minutes, basting frequently.

Remove from the oven and place loin on a heated serving dish.

Pour the juices into a small pan, carefully blend in the flour, and heat, stirring constantly, until the sauce thickens.

Pour sauce over the loin, garnish with the slice of lemon and serve.

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