Passion And Apple Delight Tart
2 cups of stewed apples
2 tablespoon sugar
1/2 cup water
1/2 tin condensed milk
Juice of 1 lemon
1 egg yolk
2 oz cream cheese
1 dessertspoon gelatine
Apple syrup from first layer (made up to3/4 cup with water)
1 egg white
1 teaspoon lemon juice
rose pink colouring
Place apples, sugar and water in saucepan. Bring to boil, remove and strain syrup from pulp.
Add passionfruit to pulp.
Cool and place in pastry case.
Combine all ingredients. Beat until thick.
spread over apple mixture.
Dissolve gelatine in hot apple syrup, add lemon juice. Place in refrigerator until partly set.
Add pinch salt to egg white and beat at high speed until stiff.
Colour pale pink, add partly set apple juice, while still beating, until thick.
Pour on pie and decorate with whipped cream.
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