1 1/4 lb granulated sugar
1/3 pint evaporated milk
2 oz butter
2 teaspoons grated orange rind
2 tablespoons orange juice
Place the sugar and the milk into a thick pan over a moderate heat and stir occasionally until the sugar is fully dissolved.
Add thebutter, orange rind and juice, and stir gently while bringing the mixture to a temperature of 115°C.
Remove from the heat, beat until it is the consistency of thick cream, and pour it into an oiled tray.
When it is nearly cold, cut it into squares.
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