Orange Fudges


1 1/4 lb granulated sugar

1/3 pint evaporated milk

2 oz butter

2 teaspoons grated orange rind

2 tablespoons orange juice


Place the sugar and the milk into a thick pan over a moderate heat and stir occasionally until the sugar is fully dissolved.

Add thebutter, orange rind and juice, and stir gently while bringing the mixture to a temperature of 115°C.

Remove from the heat, beat until it is the consistency of thick cream, and pour it into an oiled tray.

When it is nearly cold, cut it into squares.

Back to Confectionary from Orange Fudge