Never Fail Sponge Cake


4 eggs

1/4 cup plain flour

1 Teaspoon Cream of Tartar

1/2 Teaspoon Bi-Carbonate soda

3/4 cup sugar

1/4 cup cornflour


Beat egg, add sugar and beat until thick and creamy. Fold in dry ingredients.

Pour into prepared sponge tins.

Bake in a moderate oven for 25 minutes.