Moulding Paste 3
This marzipan recipe is recommended for moulding figures. You can develop your own ideas for moulded decorations with a little practice.
1/3 cup liquid glucose
1.5kg prepared commercial marzipan
6 cups pure icing sugar
Soften the glucose over hot water using a double saucepan.
Blend with the marzipan, stirring to a smooth paste.
Add the icing sugar gradually, kneading until the dough is firm and pliable.
Colour as desired.