Moulding Paste 3
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Ingredients:
This marzipan recipe is recommended for moulding figures. You can develop your own ideas for moulded decorations with a little practice.
1/3 cup liquid glucose
1.5kg prepared commercial marzipan
6 cups pure icing sugar
Method:
Soften the glucose over hot water using a double saucepan. Blend with the marzipan, stirring to a smooth paste. Add the icing sugar gradually, kneading until the dough is firm and pliable.
Colour as desired.
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