Mocha Cashew Fudge
12 cups icing sugar
1/2 cup milk powder
1/3 cup cocoa
1 level Dessertspoon coffee
2 egg whites
4 ozs copha
1 cup toasted coconut
Small packet glazed cherries
Small packet cashew nuts, washed and dried
Put the following into a bowl: icing sugar, powdered milk, cocoa, coffee, salt.
Add coconut and beaten egg whites.
Melt copha, when just warm add to mixture.
Mix all ingredients well, and press into alfoil lined dish to thickness desired.
Press cherries and nuts into the mixture.
Keep in fridge.
Cut into squares - will keep indefinitely.
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