Lime Cream Pie


3 egg yolks

1/2 cup lime juice

1 dessertspoon grated lime rind

14 oz can condensed milk

green food colouring

1/2 pint whipped sweetened cream

1 baked pastry shell


Beat egg yolks until light in colour.

Add lime juice and rind.

Beat in condensed milk and little green colouring to give a fresh green look

Pour into pie shell, refrigerate oernight.

Pipe with whipped cream.

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