Lemon Chicken


2 1/2 teaspoons sesame oil

2 1/2 teaspoons sugar

1/2 teaspoon salt

2 tablespoons soy sauce

1 kg chicken breasts

6 tablespoons cornflour

2 tablespoons sherry

2 cloves garlic

2 lemons


Chop chicken into 2" pieces.

Blend sugar, salt, sesame oil, cornflour, soy sauce and sherry.

Mash garlic and add to cornflour mixture.

Add chicken pieces and mix thoroughly, put in a casserole dish.

Squeeze lemon juice over chicken, chop peel and put on top of chicken.

Cover casserole with waxed paper, and place in middle of oven.

**Place large pan of boiling water in bottom of oven - as this dish is to be mainly steamed, rather than baked.

Cook at 180°C for 35 minutes.

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