Lamb With Mint And Lemon


8 lamb steaks

grated rind, and juice of 1 lemon

2 cloves garlic, peeled and crushed

2 spring onions, finely chopped

2 teaspoons finely chopped fresh mint leaves

extra mint leaves for garnishing

4 tablespoons extra virgin olive oil

salt and black pepper


Make a marinade for the lamb by mixing all the other ingredients and seasoning to taste.

Place the lamb steaks in a shallow dish and cover with the marinade. Refrigerate overnight.

Grill the lamb under a high heat until just cooked, basting with the marinade occasionally during cooking. Turn once during cooking.

Serve garnished with fresh mint leaves.

Lamb With Mint And Lemon