Impossible Chicken Pie


Wait till you cook THIS Impossible Chicken Pie recipe - you'll absolutely love it, and will return to this page again and again.

1 large chicken

4 eggs, lightly beaten

1 cup of milk

375ml can of evaporated milk

1/2 cup grated cheddar cheese

1 carrot, grated

1 zucchini, grated

1/2 cup packet scone mix

1 tablespoon butter or margarine, melted

2 tablespoon chopped parsley

4 spring onions or shallots, chopped

salt and ground pepper


Preheat oven to 180°C. Roast chicken for approximately 1 1/4 hours. When cooked, allow to cool and remove all chicken meat and chop roughly.

In a large bowl, combine all ingredients and cooled chicken meat. Spoon mixture into a greased 25cm pie plate and bake in a 170°C oven for 55 to 60 minutes or until golden and firm.

Allow to stand for 10 minutes before serving. Serve warm or cold with a tossed green salad.

Note: This mixture can be cooked in a large greased loaf dish, or 10-12 individual ramekins. Timing may vary, so check until mixture is firm.

Easy, huh?

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