Heavenly Tart


1 pastry case

1 cup of boiling water

1/2 cup sugar

juice 2 lemons or oranges

1 large tablespoon arrowroot

1 cup of boiled milk

1 tablespoon cornflour

3 dessertspoon icing sugar

1 dessertspoon butter



For Jelly layer:

Put boiling water, 1/2 cup sugar, juice 2 lemons or oranges in saucepan and bring to boil;

Thicken with a large tablespoon arrowroot. Colour pink. When cool spread on pastry.

For Cream layer:

1 cup milk thickened with 1 tablespoon cornflour. When quite cool beat in 3 dessertspoons icing sugar and 1 dessertspoon butter. Spread on top of jelly and cover with toasted coconut.

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