Glazed Baby Drumsticks
Glazed Baby Drumsticks will be very popular by children and adults alike, whether you're serving them at the table, or as finger food at a BBQ.
1.5kg chicken wings,tips removed
1/2 cup teriyaki sauce
2 tablespoons honey
2 tablespoons sweet sherry
1 tablespoon oil
1 clove garlic, crushed
1/2 teaspoon grated ginger
Cut wing in half through joint.
Hold small end of bone. Use a knife to free meat from bone. Scrape flesh down bone to large end to resemble small drumsticks.
Combine all remaining ingredients in a bowl.
Add chicken, and refrigerate overnight, stirring occasionally.
Pour chicken and marinade into a baking dish. Bake at 180°C for 40 to 45 minutes, basting occasionally.
Serve with salad and rolls, or if preferred, on a serving platter at a BBQ.
Note - if you prefer, you can simply use Chicken Wings for this recipe, without separating at the joints.
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