Glazed Baby Drumsticks


Glazed Baby Drumsticks will be very popular by children and adults alike, whether you're serving them at the table, or as finger food at a BBQ.

1.5kg chicken wings,tips removed

1/2 cup teriyaki sauce

2 tablespoons honey

2 tablespoons sweet sherry

1 tablespoon oil

1 clove garlic, crushed

1/2 teaspoon grated ginger


Cut wing in half through joint.

Hold small end of bone. Use a knife to free meat from bone. Scrape flesh down bone to large end to resemble small drumsticks.

Combine all remaining ingredients in a bowl.

Add chicken, and refrigerate overnight, stirring occasionally.

Pour chicken and marinade into a baking dish. Bake at 180°C for 40 to 45 minutes, basting occasionally.

Serve with salad and rolls, or if preferred, on a serving platter at a BBQ.

Note - if you prefer, you can simply use Chicken Wings for this recipe, without separating at the joints.

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