If you're anything like me, one mention of the word "Chocolate" and you start to salivate - looking expectantly around for the said sinful delight.
Well - I'm pleased to say that this Double Chocolate Bundt Cake with Chocolate Ganache will not let you down.
I've tried many Chocolate Cakes in my time, believe me - and although some a beautiful and soft and full of chocolate goodness - I keep coming back to this recipe. This recipe makes a very rich and moist Chocolate Cake - and making it in the Bundt Cake Tin just enhances the delicious-ness...
There are some Bundt Cake Tins available in Cake shops or even supermarkets, however the quality doesn't appear to be equivalent to the price being paid.
The cake tin that I used was provided by Kitchenware Direct, and I am still amazed at how evenly the cake baked, and how easily it just popped from the cake tin. I was all set to say some prayers and give it a good tap - but none of it was needed in the end - I turned it over, and out she dropped.
If you would like to purchase the Fleur de Lis cake tin that I used, just click on the link below:
If you are in the market for some new cake pans, dinnerware or saucepans - my top recommendation is kitchenwaredirect.com.au. The quality of their products is second to none - and you will find those hard-to-find items easily - and at affordable prices.
I have personally shopped at kitchenwaredirect.com.au and have found their website not only user-friendly, but also full of discounted items and free shipping for orders over AUD$100.00. If you have any queries, an email will be answered quickly and efficiently by helpful, friendly people who are only too happy to be of assistance. Unlike many online stores, a phone number is provided also for your convenience.
So, do yourself a favour - reward yourself - and spend some time in store browsing today.