Cream Cheese And Banana Bread
100g castor sugar
175g cream cheese
25g butter or margarine
225 mashed bananas
2 eggs, beaten
225g self-raising flour
Grease and line the base of a large loaf tin.
Cream together the sugar, cream cheese and butter or margarine until light and fluffy.
Mix in the mashed bananas and the beaten eggs.
Stir in the flour, then add sufficient milk to give a moist dropping consistency.
Spoon the mixture into the prepared loaf tin.
Bake in the centre of a moderate oven (180°C) for about an hour until firm and well risen.
Turn out onto a wire rack to cool.
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