Continental Salad Sticks


4 Lebanese cucumbers

250g punnet cherry tomatoes

1 green capsicum (pepper)

24 pitted black olives

Feta cheese


Slice cucumbers, cut capsicums into squares.

Combine vegetables in a bowl.

Combine dressing ingredients (see below for dressing ingredients) in a screwtop jar, shake well, add to vegetables.

Stand for at least 1 hour.

Thread vegetables onto toothpicks or short skewers. Makes 24.


1/3 cup olive oil

1 Tablespoon chopped fresh basil

2 Tablespoons lemon juice

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