Chocolate Biscuits are simply divine on their own, but I love to use them crushed up as my Blackforest Cheesecake Base.
6 oz flour
1 oz cocoa
3 1/2 oz margarine
4 oz caster sugar
1 egg yolk
1 few drops of vanilla essence
Sieve the flour and cocoa and rub in fat.
Add the sugar and mix well, then mix to a stiff dough with the beaten egg and essence.
Turn it on to a floured board, roll thinly and cut into fancy shapes.
Bake on a greased tray in a moderately hot oven (205°C) for 10-15 minutes.
When cold, sprinkle with icing sugar if desired.
Back to Biscuits And Slices from Chocolate Biscuits