Chicken With Black Olives
1.25kg chicken pieces
1/4 cup bacon, chopped
1 tablespoon flour
1 onion, chopped
125g mushrooms, chopped
1 green capsicum (pepper), chopped
1/2 cup tomato paste
10 black olives, pitted and chopped (more if desired)
1 cup chicken stock
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, minced
Cut the chicken into pieces and coat with flour.
Fry bacon until it is brown, then add chicken and brown.
Remove chicken and bacon to a casserole dish, then fry onion, mushrooms, garlic and green capsicum for 5 minutes.
Add tomato paste, olives and stock.
Stir until mixture boils then pour into casserole, spreading evenly over the chicken and bacon.
Add seasonings and cover.
Bake in a slow oven 160°C for 2 hours.
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