Chicken With Crisp Chilli And Cashews


This recipe for Chicken With Crisp Chilli And Cashews will quickly move its way into one of your family favourites.

A wonderful blend of spicy condiments, with just the right combination to win you over, this is the perfect Australian-style stir fry.

3 tablespoons oil

4 fresh red chillies, seeded and sliced

3 cloves garlic, sliced

500g chicken fillets, sliced

1 onion, sliced

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 tablespoon tamarind sauce

2 tablespoons water

2 teaspoon brown sugar

1/2 cup roasted cashew nuts


Heat 2 tablespoons of the oil in a wok or frying pan.

Add chillies and garlic and fry until crisp and golden.

Drain on absorbent paper.

Add remaining 1 tablespoon of oil to pan and fry chicken and onion until chicken is golden brown and cooked.

Stir in sauces, water and sugar and stir-fry for 2 minutes.

Add cashews and mix through.

Serve topped with fried chilli and garlic, and long-grain steamed rice.

Back to Chicken from Chicken With Crisp Chilli And Cashews