Chewy Choc-Chunk Cookies


2 eggs

1 1/3 cups firmly packed brown sugar

1 teaspoon vanilla extract

1 cup plain flour

3/4 cup self-raising flour

1/2 teaspoon bicarbonate of soda

1/2 cup vegetable oil

1 cup coarsely chopped roasted pecans

3/4 cup coarsely chopped raisins

1 cup dark chocolate melts, halved

1/2 cup white choc bits


Beat eggs, sugar and extract in small bowl with electric mixer for about 1 minute or until mixture becomes lighter in colour.

Stir in sifted ry ingredients then remaining ingredients (the mixture will be soft). Cover bowl, refrigerate 1 hour.

Preheat oven to 200°C. Grease oven trays.

Roll heaped tablespoons of mixture into balls; place on trays about 6cm apart, flatten into 6cm rounds.

Bake about 10 minutes or until browned lightly. Stand cookies on trays for 5 minutes before transferring to wire racks to cool. Store in airtight container.