Cheese Walnut Loaf
8 oz self-raising flour
1 teaspoon dry mustard
1 teaspoon salt
good sprinkle pepper
4 oz butter or substitute
4 oz finely grated cheddar cheese
1 oz chopped walnuts
1/4 pint milk
Sieve together flour, mustard, salt and pepper, then rub in butter or substitute until mixture resembles fine breadcrumbs.
Add cheese and walnuts, then mix to a soft dropping consistency with beaten eggs and milk.
Turn into well greased loaf tin and bake in moderate oven for 45 minutes to 1 hour.
When cold, cut in slices and spread ith butter. Serve with cheese and salad.
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