Bran Muffins


2 cups of bran

1 ¼ cups of skimmed milk

1 cup of raisins

1 cup of flour

½ cup of molasses

¼ cup of polenta

1 teaspoon of baking soda

1 teaspoon of salt


Preheat the oven to 175°C.

Mix all of the ingredients together until just combined.

Pour into lightly greased muffin tins, about 2/3rds full.

Bake for 25 minutes.

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