Braised Prawns With Vegetables

Ingredients:

500g green king prawns

250g can bamboo shoots

250g broccoli

470g can straw mushrooms or champignons

1 tablespoon oil

1/2 cup chicken stock

1 teaspoon cornflour

1 teaspoon oyster sauce

salt, pepper

pinch sugar

1/2 teaspoon grated green ginger

Method:

Shell prawns, cut vegetables and drain juice from cans.

Heat oil in pan or wok. Add prawns and saute quickly until tender and light pink in colour (about 3 mins).

Add to pan the bamboo shoots, broccoli, mushrooms - and toss well.

Blend cornflour with the chicken stock, oyster sauce, salt, pepper, sugar, ginger and add to the pan.

Stir continuously and cook for 1 minute.

Serve with rice.

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