Beef In Beer


750g steak, diced

1 large onion

30g butter

salt, pepper

1 Tablespoon soya sauce

1 cup of beer

pinch of herbs


1 clove garlic

1 Tablespoon oil

1 beef cube

2 Tablespoons worcestershire sauce

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Coat meat in flour.

Fry in oil and butter until brown on both sides.

Place in casserole dish.

Fry onion and garlic then add stock cube, soya and worcestershire sauce.

Season to taste.

Mix well, adding herbs and beer.

Pour over meat and bake in a slow oven (about 150 degrees celcius) for approximately 1 1/2 hours.

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