Barbecued Garlic Chicken


1kg chicken pieces


6 cloves garlic, crushed

1/4 cup lemon juice

2 tablespoons Thai Sweet Chilli Sauce

1 coriander plant, chopped

1 tablespoon brown sugar

2 teaspoon soy sauce


Wash chicken pieces and pat dry. Place in a large dish.

To prepare Marinade, mix allm arinade ingredients together in a bowl. Pour the mixture over the chicken pieces and mix until all pieces are well coated with marinade.

Cover and refrigerate for 2 to 3 hours.

Barbecue chicken pieces over glowing coals, or BBQ, until golden brown all over and cooked through.

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