Banana Loaf


This simple banana loaf recipe is ideal for using up those bananas that have just turned a little bit soft, or are overripe.

2 Tablespoons butter

3 mashed bananas

3 Teaspoons baking powder

3/4 cup raw sugar

2 Tablespoons milk

1 1/2 cups wholemeal flour

1 egg


Cream butter and sugar, add egg, then bananas.

Fold in flour and baking powder, lastly stir in milk.

Bake in greased loaf tin for 45 minutes at 200°C.

Ice with butter icing and chopped walnuts or serve sliced with butter.