Apple And Pork Hotpot


This delicious Apple And Pork Hotpot recipe is a fabulous winter recipe - designed to warm the whole family up.

8 loin pork chops

500g cooking apples, sliced

2 onions, chopped

4 tablespoons oil

500g tomatoes, peeled and quartered

500g potatoes, peeled and diced

salt and pepper


Saute the apples and onions in the oil until they are golden brown.

Put the chops in a casserole dish and cover with the apples, onions, tomatoes and potatoes.

Add seasoning and half cover with water.

Cover and cook in a 180°C oven for 1 1/2 to 2 hours.

Serve with crusty rolls.

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