Armenian Lamb Chops


6 lamb chops

2 Tablespoons flour

2 cloves garlic, finely chopped

1 onion, chopped

1 capsicum, chopped

2 Teaspoons cumin seed

1 Teaspoon black peppercorns

1 Tablespoon lemon juice

1 dill cucumber, sliced

3 cups tomato juice



Roll chops in flour. Place in large casserole with other ingredients.

Cover, bake slowly (135°C - 150°C) for 2 hours.

Serve hot with brown rice or wholemeal bread.

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