|
Vanilla Fudge
Ingredients:1/2 pint evaporated milk 1 lb granulated sugar 1 1/2 oz butter A few drops of vanilla essence
Method:Put milk, sugar and butter in a strong pan, heating gently until the sugar dissolves, then bring to the boil. Boil, stirring gently, and heat to a temperatue of 240°F. Remove pan from the heat, and add a few drops of vanilla. Beat thoroughly, until mixture thickens, and then pour it into a greased tin. When it is cold and firm, cut it into squares with a hot knife.
|
