4 lb strawberries
Juice of 4 lemons
3 1/2 lb sugar
Put the prepared fruit into the pan with the lemon juice, and simmer until thoroughly well cooked - about 30-45 minutes.
Add sugar, stir until dissolved, then bring to the boil.
After about 15 minutes, test for setting; when sufficiently cooked, allow to cool, stirring occasionally.
When half cold, pour into pots, cover immediately with waxed circles, and tie down when cold.
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